| Country | Ethiopia |
| Region | Yirgacheffe |
| Producers | Ranger Coffee |
| Altitude | 1900-2000m |
| Varietal | Heirloom |
| Process | Washed |
| Cupping Notes | Blueberry, Parma Violets, Green Tea, Clean and Floral |
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Africa
This collection showcases the most expressive, fruit-forward coffees in the world. African coffees are prized for their bright acidity, juicy berry notes and delicate floral aromas. Expect vibrant flavours like blackcurrant, jasmine, and tropical fruit, with a tea-like body and a clean, crisp finish.
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