Colombia Quebraditas Tropical Fruits Co-Ferment

Country	Colombia
Region	Huila
Producer	Edinson Argote
Altitude	1600-1850m
Varietal	Caturra
Process	Tropical Fruits Fermentation
Cupping Notes	Pineapple syrup, Coconut flakes, Juicy fruits

Weight

250g

Grind

Whole Beans Cafetière Clever Dripper Pour Over Filter Aeropress Stove Top Espresso

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South America

Smooth, approachable and beautifully balanced, South American coffees are known for their crowd-pleasing profiles. Expect notes of milk chocolate, nuts, and caramel, with a medium body and crisp, clean acidity. These coffees are versatile, equally perfect for black coffee or milk-based drinks.

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